Open that Bottle with Mathieu Paré
On Mathieu Paré’s first day at school, they had to draw what they wanted to be when they grew up. Most boys drew policemen and...
Elizabeth Chorney-Booth
- Nov 17
- 3 min
Highfield Farm: Regenerating the city with fresh soil and people power
Even if you have the address programmed into your GPS, it’s easy to miss Calgary’s Highfield Farm as you’re driving through the city....
22
Renée Kohlman
- Nov 15
- 2 min
Step by Step: Moroccan Meatballs
With the blasting of the furnace and the first snowflakes fluttering down comes the desire to surround oneself with cold weather...
82
Natalie Findlay
- Nov 11
- 1 min
Spiced Pumpkin and Lentil Salad with Jalapeño Dressing
A hearty stew is a traditional comfort meal come the chilly temperatures of fall. What if you want the warmth but not the heaviness of a...
12
Carmen Cheng
- Nov 8
- 6 min
Artisans of the Markets
We often think of farmer’s markets as places to purchase fresh produce in the Spring and Summer seasons. And while the beautiful bounty...
54
Keane Straub
- Nov 3
- 2 min
Exploring Philippine Cuisine
Kumain ka na ba? – Have you eaten? – is the common greeting used in the Philippines, which should tell you right away that food plays an...
35