Joel FournierJul 19, 20214 minSupporting Alberta ProducersAlberta has no shortage of high-quality local producers, and supporting them has never been easier. From farms and ranches to breweries...
Renée KohlmanJul 15, 20212 minStep by Step: Grilled Pork Tenderloin with Charred Pineapple SalsaWith gorgeous stone fruits and summer-fresh berries flooding the farmer’s markets and grocery store shelves, it’s easy to overlook the...
Chef's TipsJul 13, 20211 minOff the Menu: Grilled Summer Cucumber SaladWe have a new favourite summer starter! At the end of May we ran a fantastic, super safe, wine pairing dinner at Delta Calgary South,...
Adrianne LovricJul 9, 20214 minDestination: Ice CreamWith its base of simple ingredients, ice cream is the ultimate vehicle for visiting flavour town. This summer, local ice cream shops are...
Elizabeth Chorney-BoothJun 25, 20214 minGreener Pastures: Gemstone Grass Fed serves Albertans a different cut of beefThere’s something about the words “grass fed beef” that just sound delicious. The idea of herds of cattle milling around a pastoral field...
Tom FirthJun 23, 20213 minGrill Gods Unite!Wines to Compliment the Grill (Chef) Father’s Day recently passed by, and despite my family wanting to give me a night off from cooking...