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Off the Menu: Hy's Cheese Toast
We love hearing from you to request your favourite recipes from your favourite restaurants, and we just had to ask when we received this...
Off the Menu
May 16, 20221 min read


Go For the Burn: A Ginger Beer Primer
Have you wandered the beverage aisle at the grocery store, or beer section of the liquor store and been a bit confused over the ginger...
Lucy Haines
May 11, 20225 min read


Bison Steak Medallions and Mushrooms
Bison is a naturally tender, dense meat with a rich, clean, almost sweet taste, and no gaminess. A limited amount of fat means bison is a...
Natalie Findlay
May 5, 20221 min read


Open that Bottle...with Dallas Flexhaug
As a youngster, Dallas Flexhaug didn't know what she was going to be when she grew up, so when she graduated high school, she took a year...
Linda Garson
Apr 21, 20223 min read


¡Que Rica Comida!
In anticipation of Cinco de Mayo next month, we tapped into the amazing Mexican cuisine Alberta has to offer. Full of flavour and...
Keane Straub
Apr 18, 20224 min read


Giovanni Vasquez's Entomatado de Res
Read more about El Chefe's Giovanni Vasquez here
Chef's Tips
Apr 18, 20221 min read
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