In recent years, the appetite for an alternative to craft beer in Alberta has been growing. The province’s beverage scene is vibrant and...

For thousands of years, people have been making and eating jerky, primarily as a way of preserving meat for the future, or as something...

Cheesecake is one of those classic desserts that’s very adaptable when it comes to filling flavours, toppings, and crust ingredients. To...

Even non-beer drinkers know that over the course of the last decade Alberta has been in the midst of a golden age of craft breweries....

We love hearing from you to request your favourite recipes from your favourite restaurants, and we just had to ask when we received this email: “I'm not sure what Hy's does to make their cheese toast so dreamy delicious but I can't not order it whenever I go there, and am wondering if they might share their recipe? Thank you.” - Jocelyn M. We agree, Hy’s Cheese Toast is memorable and very moreish, so many thanks to Hy’s for sharing their recipe!

Have you wandered the beverage aisle at the grocery store, or beer section of the liquor store and been a bit confused over the ginger...