Here’s something to chew on: it was only within the last 100 years or so that barbecue ribs as we know them gained popularity. Before that – and before refrigeration – pork was primarily packaged in wood barrels, and butchers couldn’t fit the spare ribs. This meant in places where hogs were being packed and processed, ribs were priced incredibly cheap, or completely free of charge. Around the world, the ribs of various animals are also consumed alongside those of pork, and

The origin of the word ‘breakfast’ is in the word itself: to break one’s fast which occurs while sleeping. Of course, with dishes like the ones here, breakfast for dinner (or any other meal for that matter) could quickly become a trend in your household. Four Alberta chefs bring the sweet and the savoury to the breakfast plate this month, showing us what lies beyond toast and coffee. Rise and shine, folks: the early bird gets fed very, very well! Chef Tony Tipping / Wild

Getting a deal these days anywhere is tough, whether you’re in the market for a good steak or a wine-filled night with friends. But there are bargains to be had, depending on where you look. “The cost of pretty much everything is going up, including but not limited to food,” says Joe Dort, Concorde Group’s Director of Brand and Special Projects in Calgary. “Everyone is searching for value these days.” Here are nine tips on finding deals when you eat out this spring:

We’ve talked to a lot of chefs over the years, and whenever we ask them about what drives them to cook, there is almost always some mention of wanting to bring joy to the people for whom they are cooking. Cooking a meal is an act of service, an exchange of time, thoughtfulness, and creativity, and it feeds both the body and the soul for everyone involved. So, we asked Alberta chefs to share one special dish they would cook to show loved ones how much they care. From slow-

Bourbon Braised Beef At Cold Lake's Casual Canoe Bourbon + Craft Kitchen, Bourbon Braised Beef is a standout dish, one that holds a special place in owner / operator George Gimlett's heart. “While it wasn’t on the menu from the very beginning, after seeing how much my family enjoyed it, I knew it would resonate with guests as well.” He shares it in hopes that it resonates with your loved ones, too. “Take your time and focus entirely on the task at hand. Cooking is an act

Driving between the big city metropolises of Calgary and Edmonton, you’ll find a number of worthwhile spots to eat and drink that deserve...

Sometimes, you wake up in the morning and you realize that you have been having a crazy couple of days. Everything from the stresses of...

When it comes to cooking, there’s nothing better than using local products. They’re fresh, they’re easy to source, they’re sustainable,...

Summer road trips around Alberta promise breath-taking scenery, fun landmarks, and outdoor activities, but just as essential as your...

The saying goes that you can only have two of the three. But when it comes to quick service dining there are plenty of local options that...

There has never been a better time to ‘eat your veggies’ than right now. Alberta has seen a surge in plant-based menus and food offerings...