Logan Cox / Fine Print, Calgary The added effect of the surging national pride in Canadian-made products has meant a renewed interest in rye whisky – it’s easily available, with a very wide variety of quality, local offerings in our stores. We’re seeing this on cocktail menus, so we asked Logan Cox, Beverage Director/Bar Manager of Calgary’s Fine Print, for his thoughts as to why rye is becoming more popular. “Rye cocktails are definitely gaining popularity alongside th

For Chef Scott Iserhoff of Pei Pei Chei Ow and Bernadette’s in Edmonton, inspiration is centred on a sense of simplicity: childhood memories, life experiences both in and out of the kitchen, and beautiful produce. A member of the Attawapiskat First Nations in the sub-Arctic region, several staple foods have significance for him. “Goose, moose, white fish, and berries are very important as they surround the area and are local food sources. They’re the foods my family harves

Christmas is coming up and you are in charge of throwing at your house this year. Your family and friends are coming from all over just...

Put your tea on ice and beat the heat with the quintessential summertime drink. Whether you brew it, buy it blended, or make it boozy,...

Have you wandered the beverage aisle at the grocery store, or beer section of the liquor store and been a bit confused over the ginger...

Read more about Chef Lynsey Armstrong and DNA Gardens here.

This article and recipe first appeared in the March 2014 issue of Culinaire Magazine. by BJ Oudman "First, book a plane ticket to...