top of page

culinaire%20logo%20master%20white_edited

HOME
RECIPES
ARTICLES
ABOUT US
CONNECT
ADVERTISE
2022 ALBERTA BEVERAGE AWARDS
CURRENT ISSUE
BACK ISSUES
VINE & DINE ONLINE
SUBSCRIBE
SIGN UP FOR OUR NEWSLETTER
OUR TEAM
FIND US
More

Use tab to navigate through the menu items.

Search

Natalie Findlay
- May 15

Triple Lemon and Lavender Lemonade

lemonade
beverages
summer beverages
lavendar
herbs
lemons

RECIPES

Step by Step: Crab and Shrimp Bisque

Asparagus or Fiddleheads with Gribiche

Steak and Shrimp Skewers

Sign up for our monthly newsletter, Culinaire Bite Sized, for exclusive content, previews of new issues, recipes, and more!

THANK YOU!

Untitled design.png

Culinaire Magazine acknowledges that we live, work and play on the traditional territories of the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut'ina, the Îyâxe Nakoda Nations, the Métis Nation (Region 3), and all people who make their homes in the Treaty 7 region of Southern Alberta.

©2023 CULINAIRE MAGAZINE.ALL RIGHTS RESERVED

DESIGNED BY THOUGHT AND MEMORY

bottom of page