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    ¡Que Rica Comida!
    Keane Straub
    • Apr 18
    • 4 min

    ¡Que Rica Comida!

    In anticipation of Cinco de Mayo next month, we tapped into the amazing Mexican cuisine Alberta has to offer. Full of flavour and...
    52
    Giovanni Vasquez's Entomatado de Res
    Chef's Tips
    • Apr 18
    • 1 min

    Giovanni Vasquez's Entomatado de Res

    Read more about El Chefe's Giovanni Vasquez here
    68
    Hector Delgado's Pozole de Frijol
    Chef's Tips
    • Apr 18
    • 1 min

    Hector Delgado's Pozole de Frijol

    Read more about Tu Tierra's Hector Delgado here.
    42
    Chef Alli Said’s Chipotle Tuna and Mango Ceviche Tostada
    Chef's Tips
    • Apr 18
    • 1 min

    Chef Alli Said’s Chipotle Tuna and Mango Ceviche Tostada

    Read more about Mikey's on 12th's Chef Alli Said here.
    26
    Cozy Up to Comfort
    Keane Straub
    • Jan 17
    • 4 min

    Cozy Up to Comfort

    When winter first arrives, we often go through a phase of denial: “Maybe it won’t be so bad this year!” we chirp as we chip away at...
    84
    Celebrating the Sweetness of the Season
    Keane Straub
    • Dec 13, 2021
    • 4 min

    Celebrating the Sweetness of the Season

    We love it when the holidays come round - there’s always so many things to suit the sweet tooth! From confections to cakes, cookies, and...
    70
    Squashing Expectations
    Keane Straub
    • Oct 8, 2021
    • 4 min

    Squashing Expectations

    It’s harvest season, and with it come the fruits of the genus Cucurbita (which includes squash, pumpkins, and gourds). They’re packed...
    44
    Pitelli (Zucchini Fritters)
    Chef's Tips
    • Oct 8, 2021
    • 1 min

    Pitelli (Zucchini Fritters)

    Read more about Chef Ryan Roque and ATCO Blue Flame Kitchen here.
    37
    Mussels and Sikil P'aak Tostada
    Chef's Tips
    • Oct 8, 2021
    • 1 min

    Mussels and Sikil P'aak Tostada

    Read more about Chef Rafael Castillo and Fonda Fora here.
    22
    Open that Bottle...with Troy Fleischhaker
    Linda Garson
    • Jun 18, 2021
    • 3 min

    Open that Bottle...with Troy Fleischhaker

    Born and raised in Regina, Troy Fleischhaker has always had a passion for travel and cooking. He worked in pizza restaurants as a...
    20
    Good Food Gone Dad
    Keane Straub
    • Jun 16, 2021
    • 4 min

    Good Food Gone Dad

    Fathers are curious beings, often copping questionable fashion choices, quipping some of the most groan-worthy dad jokes, and always...
    122
    Chef Marc Bourgeois' Baked Brie with Spiced Apple Compote
    Chef's Tips
    • Apr 16, 2021
    • 1 min

    Chef Marc Bourgeois' Baked Brie with Spiced Apple Compote

    Read more about Chef Marc Bourgeois here.
    34
    Chef Diana Nacita's Lemongrass Chicken Springrolls
    Chef's Tips
    • Apr 16, 2021
    • 1 min

    Chef Diana Nacita's Lemongrass Chicken Springrolls

    Read more about Chef Diana Nacita here.
    30
    Chef Joseph Lavergne's Chicken Curry
    Chef's Tips
    • Apr 16, 2021
    • 1 min

    Chef Joseph Lavergne's Chicken Curry

    Read more about Chef Joseph Lavergne here.
    45
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    Culinaire Magazine acknowledges that we live, work and play on the traditional territories of the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut'ina, the Îyâxe Nakoda Nations, the Métis Nation (Region 3), and all people who make their homes in the Treaty 7 region of Southern Alberta.

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