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Off the Menu: Madeleines with Carrot Caramel
This year we celebrated Canada Food Day with a segment on Global TV, and featured dishes from local restaurants’ Alberta On The Plate...
Off the Menu
Sep 8, 20211 min read
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Caramel Apples
This recipe first appeared in the October 2014 issue of Culinaire, courtesy of Natalie Findlay. You will need a baking tray, size...
Natalie Findlay
Sep 30, 20141 min read
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