top of page


Off the Menu: Madeleines with Carrot Caramel
This year we celebrated Canada Food Day with a segment on Global TV, and featured dishes from local restaurants’ Alberta On The Plate...
Off the Menu
Sep 8, 20211 min read


Caramel Apples
This recipe first appeared in the October 2014 issue of Culinaire, courtesy of Natalie Findlay. You will need a baking tray, size...
Natalie Findlay
Sep 30, 20141 min read
bottom of page



