This recipe first appeared in the October 2025 issue of Culinaire Magazine courtesy Natalie Findlay. The cooler fall weather invites us to surround ourselves with warming notes. From cozy sweaters and toques on the outside, to the warming spices of cinnamon, cardamon and nutmeg for the inside. Add these this pie to your fall and winter repertoire knowing that you will find comfort and warmth in enjoying them throughout this cooler season.

This recipe first appeared in our November 2015 issue of Culinaire Magazine courtesy Renée Kohlman. The origins of Chai are steeped in...