Comfort and creativity come together at the hands of Chef Andrea Harling at Calgary’s Lil’ Black Rooster and the newly opened Sweatered Hen. Inspired by locally sourced ingredients, Chef Andrea says, “My dishes bring an element of fun to the dining experience.” “Good food should be available in all forms, from high end dining all the way down to soups and sandwiches,” she continues. The latter is certainly covered at Lil’ Black Rooster with a menu boasting classics like BL

Read more about Chef Sandro Chinea here

This recipe first appeared in the June 2016 issue of Culinaire Magazine courtesy Chef Kenny Kaechele of Edmonton's now-closed WORKSHOP...

This recipe first appeared in the May 2015 issue of Culinaire Magazine courtesy Chef Brendan Delaney. "We can't eat filet mignon every...