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Chef's Tips
Oct 29, 20241 min read
Bacon Kare-Kare
Preparing traditional kare-kare can be time consuming, which prompted Second-year SAIT Culinary Arts student Earl Guieb to create a...
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Keane Straub
Nov 3, 20222 min read
Exploring Philippine Cuisine
Kumain ka na ba? – Have you eaten? – is the common greeting used in the Philippines, which should tell you right away that food plays an...
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Chef's Tips
Nov 3, 20221 min read
Pork rib Tamarind Soup (Sinigang na Baboy)
Despite growing up surrounded by the cooking of his mother and grandmother, Chef Ariel del Rosario of Edmonton’s Filistix didn’t realize...
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Chef's Tips
Nov 3, 20221 min read
Crispy Pata (Pork)
As Jean de Jesus explains, Edmonton’s Manila Grill Express was the dream of her of her mother, Aurea, who had many influences growing up...
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Chef's Tips
Nov 3, 20221 min read
Beef Kaldireta
Calgary’s Pacific Hut Restaurant has you covered for traditional Filipino dishes and desserts morning, noon, and night. Growing up in the...
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Chef's Tips
Nov 3, 20221 min read
Tapsilog
At first glance, the menu at Calgary’s Streetside Grill & Café seems to hinge on more Western-style and European cuisines. Dive a little...
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Chef's Tips
Nov 3, 20221 min read
Lutung Salè Manuk (Lemongrass Chicken Soup)
For Chef Ryan Tiqui, co-founder and Owner of Calgary’s Amihan Grill + Bakeshop, his father is his biggest influence when it comes to...
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