Exploring Philippine Cuisine
Kumain ka na ba? – Have you eaten? – is the common greeting used in the Philippines, which should tell you right away that food plays an...
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Chef's Tips
- Nov 3, 2022
- 1 min
Pork rib Tamarind Soup (Sinigang na Baboy)
Despite growing up surrounded by the cooking of his mother and grandmother, Chef Ariel del Rosario of Edmonton’s Filistix didn’t realize...
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Chef's Tips
- Nov 3, 2022
- 1 min
Crispy Pata (Pork)
As Jean de Jesus explains, Edmonton’s Manila Grill Express was the dream of her of her mother, Aurea, who had many influences growing up...
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Chef's Tips
- Nov 3, 2022
- 1 min
Beef Kaldireta
Calgary’s Pacific Hut Restaurant has you covered for traditional Filipino dishes and desserts morning, noon, and night. Growing up in the...
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Chef's Tips
- Nov 3, 2022
- 1 min
Tapsilog
At first glance, the menu at Calgary’s Streetside Grill & Café seems to hinge on more Western-style and European cuisines. Dive a little...
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Chef's Tips
- Nov 3, 2022
- 1 min
Lutung Salè Manuk (Lemongrass Chicken Soup)
For Chef Ryan Tiqui, co-founder and Owner of Calgary’s Amihan Grill + Bakeshop, his father is his biggest influence when it comes to...
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