Renée KohlmanJul 20, 20232 minStep By Step: Pan BagnatIf you’ve been lucky enough to have traveled to France, chances are you’ve seen Pan Bagnat scrawled on menu boards, or even eaten this...
Renée KohlmanJun 16, 20221 minLemon Poppy Seed MadeleinesThese tiny French butter cakes, which require their very own special baking pan, are worthy of all the accolades that regularly come...
Renée KohlmanApr 4, 20182 minStep By Step: Three Cheese and Dill SouffléThis recipe first appeared in the April 2018 issue of Culinaire Magazine, courtesy Renée Kohlman. A soufflé is like magic. Eggs and a few...
Chef's TipsJul 3, 20121 minChilled Mussel and Asparagus VichyssoiseThis recipe first appeared in the July / August 2012 issue of Culinaire, courtesy Chef Thierry Meret.