Step By Step: Pan Bagnat
If you’ve been lucky enough to have traveled to France, chances are you’ve seen Pan Bagnat scrawled on menu boards, or even eaten this...
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Renée Kohlman
- Jun 16, 2022
- 1 min
Lemon Poppy Seed Madeleines
These tiny French butter cakes, which require their very own special baking pan, are worthy of all the accolades that regularly come...
99
Renée Kohlman
- Apr 3, 2018
- 2 min
Step By Step: Three Cheese and Dill Soufflé
This recipe first appeared in the April 2018 issue of Culinaire Magazine, courtesy Renée Kohlman. A soufflé is like magic. Eggs and a few...
53
Chef's Tips
- Jul 3, 2012
- 1 min
Chilled Mussel and Asparagus Vichyssoise
This recipe first appeared in the July / August 2012 issue of Culinaire, courtesy Chef Thierry Meret.
19
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