Chilled Mussel and Asparagus Vichyssoise
- Chef's Tips
- Jul 3, 2012
- 1 min read
This recipe first appeared in the July / August 2012 issue of Culinaire, courtesy Chef Thierry Meret.
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This recipe first appeared in the July / August 2012 issue of Culinaire, courtesy Chef Thierry Meret.
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