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Chef Mizra Taimoor's Raspberry and Mascarpone Stuffed French Toast
Raspberry and Mascarpone Stuffed French Toast “This is one of my go-to dishes that brings joy to the entire family," says Chef Mizra Taimoor of Edmonton's Golden Sparrow. "It’s a perfect brunch treat for Mother’s Day, as well!” Keep things simple and use quality local ingredients where you can. “Try using different types of bread or substituting raspberries for any other berries for a unique twist.”
Chef's Tips
May 7, 20251 min read


Brunch or Bust: A Guide to Making the Best Pancakes, Waffles, and French Toast
As a famous cereal company once said, “breakfast is the most important meal of the day.” What started as a catchy advertising slogan has...
web2879
Apr 7, 20224 min read
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