Chef Mizra Taimoor's Raspberry and Mascarpone Stuffed French Toast

Raspberry and Mascarpone Stuffed French Toast

“This is one of my go-to dishes that brings joy to the entire family," says Chef Mizra Taimoor of Edmonton's Golden Sparrow. "It’s a perfect brunch treat for Mother’s Day, as well!”

Keep things simple and use quality local ingredients where you can. “Try using different types of bread or substituting raspberries for any other berries for a unique twist.”