As we enter the season (already?!) of holiday entertaining it’s important to have a couple of simple yet delicious recipes in the back pocket, ready to be pulled out in a moment's notice.   I’m all about getting ahead of the game when it comes to entertaining, and the more things you can make ahead in November, the happier you’ll be in December. This is the time to think of your future self! Cranberry Sauce may seem like an ordinary thing to prep, but when you can use it in a

Lately it seems when the holidays come around, more and more people are developing new traditions and scaling back the celebrations, so...

This recipe first appeared in our December 2024 issue of Culinaire Magazine, courtesy Renée Kohlman. The holidays are all about indulgences, and for the month of December it’s perfectly acceptable to have cookies for breakfast, Baileys in the coffee (to go with the cookies), and pretty much constant snacking, whether it’s at fancy parties, or pyjama night on the couch with your cats. December is when we get to push the boat out a little and not feel too terrible if the pants

This recipe first appeared in the December 2022 Issue of Culinaire Magazine courtesy Natalie Findlay There aren’t many fruits that are ripe just in time for Christmas, however the delicate persimmon can be found popping up in grocery stores around the beginning of November. Their sweet, honey-ike flavour coupled with many nutritional benefits such as fibre, vitamin A, vitamin C (beneficial for winter-time colds), vitamin E, copper and manganese, make these fruits a must for