Cranberry-Glazed Turkey Meatballs

As we enter the season (already?!) of holiday entertaining it’s important to have a couple of simple yet delicious recipes in the back pocket, ready to be pulled out in a moment's notice.  

I’m all about getting ahead of the game when it comes to entertaining, and the more things you can make ahead in November, the happier you’ll be in December. This is the time to think of your future self! Cranberry Sauce may seem like an ordinary thing to prep, but when you can use it in a couple of recipes, you’re already ahead of the game.  

I like to add maple syrup instead of sugar to mine, and orange juice and zest is a must. It comes together quickly and hearing the “pop” of those berries is so satisfying. The sauce keeps well in the fridge for a week or so and can be frozen for up to 3 months. From here, you can dollop on meatballs for a sweet/tart glaze and spoon into puff pastry for an incredible appetizer. And, if there’s any left over be sure to serve it with the Big Bird on the Big Day.