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    How the World’s Smelliest Fruit Wafted its Way onto Alberta’s Sweet Scene
    Jade Prévost-Manuel
    • Jun 20
    • 4 min

    How the World’s Smelliest Fruit Wafted its Way onto Alberta’s Sweet Scene

    Behind the unassuming exterior of a Strathcona Junction, Edmonton commercial kitchen, baker Winnie Hu is carefully stacking crepes. It’s...
    42
    Blackcurrant Ice Cream Parfait
    Chef's Tips
    • Sep 17, 2021
    • 1 min

    Blackcurrant Ice Cream Parfait

    Read more about Ilse and Hugo Bonjean, and Spirit Hills Winery, here.
    22
    Destination: Ice Cream
    Adrianne Lovric
    • Jul 9, 2021
    • 4 min

    Destination: Ice Cream

    With its base of simple ingredients, ice cream is the ultimate vehicle for visiting flavour town. This summer, local ice cream shops are...
    153
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    Culinaire Magazine acknowledges that we live, work and play on the traditional territories of the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut'ina, the Îyâxe Nakoda Nations, the Métis Nation (Region 3), and all people who make their homes in the Treaty 7 region of Southern Alberta.

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