With backyard gardens and farmers’ markets bursting forth with beautiful produce, there is no better time to love vegetables than right now. How glorious it is to wander into your garden and pluck off a variety of veg for your summer supper! Or, if the farmers’ market is more your thing, a Saturday morning is well spent when tucking a variety of garden goodies into your basket. For me, the summer months are all about eating fresh and local, savouring and celebrating the mome

From our March 2018 Issue of Culinaire: Calgary’s Cilantro is 30 years old this year, and has a fresh new look to celebrate. We've lost count of the times we've heard people wish they had the recipe for Lemon Conchigliette after devouring a bowl of it. Many thanks to Chef Lancelot Monteiro for sharing it with us.