Off The Menu: Cilantro Lemon Conchigliette
- Another Taste
- Mar 2, 2018
- 1 min read
From our March 2018 Issue of Culinaire:
Calgary’s Cilantro is 30 years old this year, and has a fresh new look to celebrate. We've lost count of the times we've heard people wish they had the recipe for Lemon Conchigliette after devouring a bowl of it. Many thanks to Chef Lancelot Monteiro for sharing it with us.
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