Kelly-Anne RiessMay 254 minAlberta-made Jerky- A better way to hit the roadFor thousands of years, people have been making and eating jerky, primarily as a way of preserving meat for the future, or as something...
Elizabeth Chorney-BoothApr 143 minLambtastic Farms: Giving Alberta lamb a household nameAnyone who pays close attention to menus at finer dining restaurants in Calgary has probably seen the words “Lambtastic Farms” listed...
Elizabeth Chorney-BoothMar 293 minCalgary Italian Bakery: 60 Years of Local Daily BreadAs local food movements continue to grow and become a priority for consumers, it’s important to recognize that even in a province as...
Elizabeth Chorney-BoothNov 8, 20216 minBorn in AlbertaMany of Alberta’s favourite chain restaurants and mall kiosks got their start locally There’s a misconception that eating at a chain or...
Tom FirthMay 24, 20214 minMay Spirits: Keeping it LocalWhile our May issue is usually about locally made and locally sourced products, this month we also wanted to call attention to some...
Elizabeth Chorney-BoothMay 10, 20213 minALLPA Vertical Farming: Mainstreaming Microgreens throughout AlbertaMicrogreens — those little leaves and stems that are most often seen carefully placed on plates with tweezers as a garnish at fine dining...
Sabrina KooistraApr 19, 20214 minThe Small but Mighty Mushroom: Are fungi the key to a healthy belly and a happy planet?Mushrooms are having a moment, and new varieties like oyster and lion’s mane are giving meat a run for their money. Many gourmet...