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    Alberta-made Jerky- A better way to hit the road
    Kelly-Anne Riess
    • May 25
    • 4 min

    Alberta-made Jerky- A better way to hit the road

    For thousands of years, people have been making and eating jerky, primarily as a way of preserving meat for the future, or as something...
    122
    Lambtastic Farms: Giving Alberta lamb a household name
    Elizabeth Chorney-Booth
    • Apr 14
    • 3 min

    Lambtastic Farms: Giving Alberta lamb a household name

    Anyone who pays close attention to menus at finer dining restaurants in Calgary has probably seen the words “Lambtastic Farms” listed...
    33
    Calgary Italian Bakery: 60 Years of Local Daily Bread
    Elizabeth Chorney-Booth
    • Mar 29
    • 3 min

    Calgary Italian Bakery: 60 Years of Local Daily Bread

    As local food movements continue to grow and become a priority for consumers, it’s important to recognize that even in a province as...
    52
    Born in Alberta
    Elizabeth Chorney-Booth
    • Nov 8, 2021
    • 6 min

    Born in Alberta

    Many of Alberta’s favourite chain restaurants and mall kiosks got their start locally There’s a misconception that eating at a chain or...
    352
    May Spirits: Keeping it Local
    Tom Firth
    • May 24, 2021
    • 4 min

    May Spirits: Keeping it Local

    While our May issue is usually about locally made and locally sourced products, this month we also wanted to call attention to some...
    62
    ALLPA Vertical Farming: Mainstreaming Microgreens throughout Alberta
    Elizabeth Chorney-Booth
    • May 10, 2021
    • 3 min

    ALLPA Vertical Farming: Mainstreaming Microgreens throughout Alberta

    Microgreens — those little leaves and stems that are most often seen carefully placed on plates with tweezers as a garnish at fine dining...
    223
    The Small but Mighty Mushroom: Are fungi the key to a healthy belly and a happy planet?
    Sabrina Kooistra
    • Apr 19, 2021
    • 4 min

    The Small but Mighty Mushroom: Are fungi the key to a healthy belly and a happy planet?

    Mushrooms are having a moment, and new varieties like oyster and lion’s mane are giving meat a run for their money. Many gourmet...
    95
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    Culinaire Magazine acknowledges that we live, work and play on the traditional territories of the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut'ina, the Îyâxe Nakoda Nations, the Métis Nation (Region 3), and all people who make their homes in the Treaty 7 region of Southern Alberta.

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