For thousands of years, people have been making and eating jerky, primarily as a way of preserving meat for the future, or as something...

Anyone who pays close attention to menus at finer dining restaurants in Calgary has probably seen the words “Lambtastic Farms” listed...

As local food movements continue to grow and become a priority for consumers, it’s important to recognize that even in a province as...

Many of Alberta’s favourite chain restaurants and mall kiosks got their start locally There’s a misconception that eating at a chain or...

While our May issue is usually about locally made and locally sourced products, this month we also wanted to call attention to some...

Microgreens — those little leaves and stems that are most often seen carefully placed on plates with tweezers as a garnish at fine dining...

Mushrooms are having a moment, and new varieties like oyster and lion’s mane are giving meat a run for their money. Many gourmet...