This recipe first appeared in the October 2025 issue of Culinaire Magazine courtesy Natalie Findlay. The cooler fall weather invites us to surround ourselves with warming notes. From cozy sweaters and toques on the outside, to the warming spices of cinnamon, cardamon and nutmeg for the inside. Add these this pie to your fall and winter repertoire knowing that you will find comfort and warmth in enjoying them throughout this cooler season.

Day tripping between Calgary and Lethbridge? Taste the pride of local farmers, small business owners and producers at these Southern Alberta culinary gems worth pulling over for. Boasting nearly 4,500 farms, 11,000 businesses and more than 4.2 millions of acres of land, Southern Alberta is a major food corridor in Canada. Once you hit the Bridge City, you’ll be surprised at how many great food spots are hiding in plain sight in Lethbridge. It’s an underrated, thriving cul