When it comes to cooking, Chef Scott MacKenzie of Calgary’s River Café relies on communication to stay inspired. “Most of my influences...

We’ve all got our favourite dishes when this time of year comes around – soups and roasts, and braising and slow cooking go well with...

Who Let The Fungi Out? Gone are the days where the button mushroom showed up raw on every vegetable platter. With so many mushrooms to...

Read more about Chef Rob Caruso here

This recipe first appeared in Chef's Tips in our June 2015 issue courtesy of Chef Pat Gallo.