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  • Natalie Findlay

Lions Mane Risotto


Who Let The Fungi Out?


Gone are the days where the button mushroom showed up raw on every vegetable platter.


With so many mushrooms to choose from now: morels, shiitake, oyster, chaga, lions mane, chestnut, enoki, portobello, crimini and many more, mushrooms are now the “fun guys” at the dinner table.


Each has their own unique flavour and texture profile. You are bound to discover new favourites to liven up your meals.



Mushrooms are packed with essential vitamins and minerals. They are a low-calorie source of fibre, protein and antioxidants as well as selenium, copper, thiamine, magnesium and phosphorus. These recipes showcase mushroom as the main ingredient, but you can add them to virtually any dish you already make.


Now go have some fun with these “fun guys” and cook up something mushroomy.