We’ve always featured chefs found in Alberta establishments, from tea houses to brewhouses, fine dining rooms and casual cafés. But this year we’re doing things a little differently and putting the spotlight on Alberta chefs who work with food charities. Everyone deserves nutritious, delicious food, and these four chefs bring these experiences to those experiencing food insecurities year-round.  For December’s Chef’s Tips, Alberta chefs give to thee… three bread puddings – tw

Bread pudding is one of those desserts Chef Russ McArthur, for Ronald MacDonald House, says isn’t seen much these days, but it’s incredibly easy to make. “I’m an adamant believer in reducing food waste, and bread pudding ties into that with its use leftover bread. This is a recipe I’ve been making for years, while slowly adjusting it to be better every time.”