top of page

Cinnamon Apple Bread Pudding

  • Chef's Tips
  • Dec 20, 2025
  • 1 min read

Updated: Jan 24


Bread pudding is one of those desserts Chef Russ McArthur, for Ronald MacDonald House, says isn’t seen much these days, but it’s incredibly easy to make. “I’m an adamant believer in reducing food waste, and bread pudding ties into that with its use leftover bread. This is a recipe I’ve been making for years, while slowly adjusting it to be better every time.” 



3 Comments


Guest
a day ago

I keep coming back to scrandle because the results can be surprisingly hard to predict. A dish that looks like the obvious winner isn't always the choice I expect most people to make, which keeps the guesses interesting.

Like

ramsaybolt
4 days ago

Hello forum, I recently came across something mentioned casually in a discussion and decided to explore it later during a peaceful evening. Parq Casino was no big promotion or excitement around it, which actually made it feel more natural to check out. What stood out was how easy it was to settle in without confusion or pressure. My first attempts were rushed and didn’t go well, but once I slowed down and approached things calmly, the experience became far more enjoyable. I didn’t walk away with anything dramatic, yet finishing relaxed and in a positive mood felt like a small win here in Canada

Like

Guest
Apr 16

Honestly didn’t expect much, but Drift Boss gameplay is pretty smooth. It runs well even on older laptops, which is rare for online games these days.


Like
Sign up for our monthly newsletter, Culinaire Bite Sized, for exclusive content, previews of new issues, recipes, and more!

THANK YOU!

  • Facebook
  • Twitter
  • Instagram
admin-ajax.png
Untitled design.png
admin-ajax.jpg

Culinaire Magazine acknowledges that we live, work and play on the traditional territories of the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut'ina, the Îyâxe Nakoda Nations, the Métis Nation (Region 3), and all people who make their homes in the Treaty 7 region of Southern Alberta.

©2026 CULINAIRE MAGAZINE.ALL RIGHTS RESERVED 

bottom of page