Chefs Michael and Marshal Crowchild are on a mission to share the voice of their people through the food they create. Working at Calgary’s Grey Eagle Resort and Casino on the Tsuu Tina Nation allows them freedom to create endless combinations of local ingredients. “Everything is told through food, stories, history, and culture,” explains Chef Marshal. Southern Alberta has a vast range of ingredients that can be used, like fish, poultry, beef, and wild game. “Using wild ga

From our 60th parallel northern border down to the 49th parallel and our border with the US, Alberta covers a lot of land – around 158 million acres of it, almost the same as Texas and slightly larger than France. Almost 10 percent of our province is covered in water, with over 600 lakes as well as rivers and wetlands, so that leaves a vast area - much of which is farmland - almost 50 million acres is home to just over 41,500 farms. Figures vary, but it’s safe to say we g

Comfort and creativity come together at the hands of Chef Andrea Harling at Calgary’s Lil’ Black Rooster and the newly opened Sweatered Hen. Inspired by locally sourced ingredients, Chef Andrea says, “My dishes bring an element of fun to the dining experience.” “Good food should be available in all forms, from high end dining all the way down to soups and sandwiches,” she continues. The latter is certainly covered at Lil’ Black Rooster with a menu boasting classics like BL