top of page
A Taste of ‘Berta with your BC
We’re always looking for ways to connect you to local flavour and talent, but let’s face it: it’s been a while since many of us have been...
Keane Straub
Jun 12, 20223 min read
The Bistro at Hillside Pork Belly and Scallops
Read more about Chef Evan Robertson here.
Chef's Tips
Jun 12, 20221 min read
Scallop Carpaccio
This recipe first appeared in Chef's Tips in the July / August 2018 issue of Culinaire, courtesy Chef Ervin Bushi.
Chef's Tips
Jun 30, 20181 min read
Off The Menu: Cilantro Lemon Conchigliette
From our March 2018 Issue of Culinaire: Calgary’s Cilantro is 30 years old this year, and has a fresh new look to celebrate. We've lost count of the times we've heard people wish they had the recipe for Lemon Conchigliette after devouring a bowl of it. Many thanks to Chef Lancelot Monteiro for sharing it with us.
Another Taste
Mar 2, 20181 min read
bottom of page