There’s nothing better to wake up to than feedback from you, particularly one requesting a recipe that we’ve tried and love ourselves! Thanks very much Suzanne, for your email: “Good morning Linda, Love love love your magazine! I was enjoying dinner last night at Sensei Bar and we had the Gochuchang and Ginger Chicken. It was served atop a Shiitake “Baklava” with sambal honey. This baklava was one of the most creative and delicious dishes I have had in a while; it was layered