There’s nothing better to wake up to than feedback from you, particularly one requesting a recipe that we’ve tried and love ourselves!
Thanks very much Suzanne, for your email:
“Good morning Linda,
Love love love your magazine!
I was enjoying dinner last night at Sensei Bar and we had the Gochuchang and Ginger Chicken. It was served atop a Shiitake “Baklava” with sambal honey. This baklava was one of the most creative and delicious dishes I have had in a while; it was layered, flaky and savoury. Could you please endeavour to share the recipe?
Thank you for everything, Linda.
We asked, and there was no hesitation from Chef Rich at Sensei Bar – the recipe was with us speedily! Thanks so much, Chef Rich, for generously sharing your recipe.