There’s nothing better to wake up to than feedback from you, particularly one requesting a recipe that we’ve tried and love ourselves!
Thanks very much Suzanne, for your email:
“Good morning Linda,
Love love love your magazine!
I was enjoying dinner last night at Sensei Bar and we had the Gochuchang and Ginger Chicken. It was served atop a Shiitake “Baklava” with sambal honey. This baklava was one of the most creative and delicious dishes I have had in a while; it was layered, flaky and savoury. Could you please endeavour to share the recipe?
Thank you for everything, Linda.
- Suzanne”
We asked, and there was no hesitation from Chef Rich at Sensei Bar – the recipe was with us speedily! Thanks so much, Chef Rich, for generously sharing your recipe.