Summer is made for spending time outdoors, so when it comes to meal prep we want quick and easy. The easiest foods to reach for are...

We drove to Canmore recently to judge Murrieta’s Rioja wine and tapas pairing (which won Highly Recommended!), and stayed for lunch...

The punitive size of these crustaceans is no representation of their health benefits or their taste. Shrimp are high in protein,...

If you want to sound posh, just tell your dinner guests that you’re serving a seafood bisque for dinner. Guaranteed they’ll accept your...

In Western cultures the pomelo is a bit like the odd one out of the citrus family. It’s only in Southeast Asia that it is made to feel at...

The unfortunate eggplant has been fighting off a bad reputation for centuries. Some folks thought it would give them leprosy, cancer,...

This recipe first appeared in Off the Menu in the July / August 2019 issue of Culinaire, courtesy Chef Tomo Kurosawa of Redheads Japa...

This recipe first appeared in Chef's Tips in the June 2017 issue of Culinaire Magazine courtesy Chef Rogelio Herrera, Chef and co-owner...