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Natalie Findlay
- May 5, 2022
- 1 min
Bison Steak Medallions and Mushrooms
Bison is a naturally tender, dense meat with a rich, clean, almost sweet taste, and no gaminess. A limited amount of fat means bison is a...
47
Elizabeth Chorney-Booth
- Jun 3, 2021
- 5 min
Buying Better Beef
Most Albertans know that not all beef is created equal — our provincial dedication to Alberta-ranched beef proves that we have discerning...
226
Chef's Tips
- May 1, 2012
- 1 min
Cast Iron Ribeye Steak
This recipe appeared in our very first issue of Culinaire Magazine in May 2012 as part of our Masters of Meat Management story, courtesy...
66
Culinaire Magazine acknowledges that we live, work and play on the traditional territories of the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut'ina, the Îyâxe Nakoda Nations, the Métis Nation (Region 3), and all people who make their homes in the Treaty 7 region of Southern Alberta.
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