Search
  • Natalie Findlay

Bison Steak Medallions and Mushrooms


Bison is a naturally tender, dense meat with a rich, clean, almost sweet taste, and no gaminess.


A limited amount of fat means bison is a healthier option and requires less time to cook, which means that dinner is on the table in record time. Bison will take on flavours quickly and readily, however it prefers being a minimalist – just a touch of salt and pepper and the beauty of this meat really shines.


So it seems, anything beef can do, bison can do better.