A perfect appetizer any month, bruschetta is a relatively quick and easy starter, and perfect for showcasing those delicious, fresh tomatoes that will be ripening soon. We’re lucky, however, to have terrific, tasty tomatoes available to us for a much longer time with our greenhouse growers extending the season. Let’s take a deeper dive into this ubiquitous dish and learn a little more: Firstly, let’s say it correctly – it’s pronounced "brusketta" in Italian. You might think t

This summer we ran two delicious pairing dinners at the newly opened Artist Lounge. The menus were different for each dinner, but the Haloumi Cheese and Tomato Jam was so popular we kept it in the menu and had it twice! And how could we resist this email: “Hi, Linda. We enjoyed last night. My favourite was the halloumi with tomato jam and fresh basil. Could I make a request for the recipe for this dish – especially the tomato jam which was simply delicious? Thanks again for

Cooking in late summer/early fall is all about embodying the essence of the best-tasting vegetables. The days of garden-fresh produce are...

Read more about Chef Sandro Chinea here