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Current Issue

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Summer is (practically) HERE!

Gin is in, along with durian, bison, Alberta cider, and Okanagan chefs!  Summertime is pretty much here, and there's so much to taste, and no time to waste!

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Culinaire Events

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Results coming in our July / August Issue!

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Image by Brooke Lark

Culinaire is a food and beverage magazine tempting tastebuds, engaging appetites, and celebrating Alberta. We’re highlighting local people and learning from their experience and success. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts.