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Current Issue

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Savour the summer

Get ready for road-trip pit-stops, peachy perfection, iced tea, Calgary's Best Quiche, and more in our July / August issue!

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ABOUT CULINAIRE

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Culinaire is a food and beverage magazine tempting tastebuds, engaging appetites, and celebrating Alberta. We’re highlighting local people and learning from their experience and success. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts.