Culinaire Magazine

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Current Issue

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Summer is (practically) HERE!

Gin is in, along with durian, bison, Alberta cider, and Okanagan chefs! Summertime is pretty much here, and there's so much to taste, and no time to waste!

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RECIPES

Lemon Poppy Seed Madeleines

Lemon Poppy Seed Madeleines

Ajo Blanco with Apple, Cucumber, and Snap Pea Salad

Ajo Blanco with Apple, Cucumber, and Snap Pea Salad

The Bistro at Hillside Pork Belly and Scallops

The Bistro at Hillside Pork Belly and Scallops

Chef Chris Shaften's West Coast Seafood Risotto

Chef Chris Shaften's West Coast Seafood Risotto

SEE MORE RECIPES

Culinaire Events

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Enter your products!

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Click for more info and to register!

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Results coming in our July / August Issue!

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Sign up for Culinaire Bite-Sized, our monthly newsletter featuring events, upcoming issues, recipes, and more!

ABOUT CULINAIRE

Image by Brooke Lark

Culinaire is a food and beverage magazine tempting tastebuds, engaging appetites, and celebrating Alberta. We’re highlighting local people and learning from their experience and success. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts.