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Current Issue

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The Japanese
Issue

Welcome spring with fresh takes on all things Japanese, from sake to sushi, and omakase to omiyage. Plus Easter bunnies, Wine and Beer festivals pt 2, and more!

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Recipes

Culinaire Events

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Articles
About Us

ABOUT CULINAIRE

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Culinaire is a food and beverage magazine tempting tastebuds, engaging appetites, and celebrating Alberta. We’re highlighting local people and learning from their experience and success. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts.

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