Culinaire Magazine

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Current Issue

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Let's heat things up!

November's issue is full of spicy goodness as we explore Indian cuisine, & heat-infused dishes from Alberta Chefs. We've also got our Holiday Gift Guide to help you select just the right gift for you, or the foodie in your life!

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RECIPES

Chef Lance Monteiro's Lentil and Sweet Potato Stew

Chef Lance Monteiro's Lentil and Sweet Potato Stew

Chef Danny Beaulieu's Poblano Cornbread

Chef Danny Beaulieu's Poblano Cornbread

Chef Nitin Jadhav's Vada Pav

Chef Nitin Jadhav's Vada Pav

Eggplant and Shrimp Coconut Curry

Eggplant and Shrimp Coconut Curry

SEE MORE RECIPES

Culinaire Events

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The results for the 9th Alberta Beverage Awards are here!

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Take our 2021 Reader Survey for a chance to win 1 of 3 $175 Gift Cards for Spirit Wares Ceramics!

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Calgary's Best Beef Taco

Click for results

WE WANT YOUR NOMINATIONS FOR CALGARY'S B

Calgary's Best Butter Chicken

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ABOUT CULINAIRE

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Culinaire is a food and beverage magazine tempting tastebuds, engaging appetites, and celebrating Alberta. We’re highlighting local people and learning from their experience and success. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts.