There's still some warm weather left, Alberta, so let's enjoy it while we can! IPAs, olive oil, snacks for refuelling, autumn-adjacent recipes, and more!
Culinaire is a food and beverage magazine tempting tastebuds, engaging appetites, and celebrating Alberta. We’re highlighting local people and learning from their experience and success. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts.