Culinaire Magazine

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Current Issue

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Comfort food to cure your January (and February) blues, wines that are easy on your wallet, food & drink trends, pomelos, and more await in the winter issue of Culinaire Magazine!

Bring on 2022!

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RECIPES

Chef Errin Massolin's Stracci di Antrodoco

Chef Errin Massolin's Stracci di Antrodoco

Gustavo Bolvar's Ajiaco Con Pollo

Gustavo Bolvar's Ajiaco Con Pollo

Chef Warren Copeland's Seared Pork Tenderloin with Mushroom Risotto

Chef Warren Copeland's Seared Pork Tenderloin with Mushroom Risotto

Chef Kevin Turner's Chile Verde

Chef Kevin Turner's Chile Verde

SEE MORE RECIPES

Culinaire Events

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The results for the 9th Alberta Beverage Awards are here!

Sign up for Culinaire Bite-Sized, our monthly newsletter featuring events, upcoming issues, recipes, and more!

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Calgary's Best Beef Taco

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WE WANT YOUR NOMINATIONS FOR CALGARY'S B

Calgary's Best Butter Chicken

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ABOUT CULINAIRE

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Culinaire is a food and beverage magazine tempting tastebuds, engaging appetites, and celebrating Alberta. We’re highlighting local people and learning from their experience and success. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts.