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Current Issue

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Welcome 2023!

Get on board with the  New Year with charcuterie, winter drinks, the lineup for this year's beer and wine festivals, and more, all in the January / February issue of Culinaire!

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ABOUT CULINAIRE

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Culinaire is a food and beverage magazine tempting tastebuds, engaging appetites, and celebrating Alberta. We’re highlighting local people and learning from their experience and success. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts.

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