Current Issue

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Spring has Sprung!

April's issue is full of holes - donut holes, that is - pub food on the home front, Top Chef Canada, marvellous mushrooms, and cute and curly Red Mangalitsa pigs.

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RECIPES

Culinaire Events

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9th Alberta Beverage Awards

July 19-21, 2021

WE WANT YOUR NOMINATIONS FOR CALGARY'S B

Calgary's Best Butter Chicken

Results coming soon!

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Calgary's Best Fish & Chips

Click for results

 

ARTICLES

 

ABOUT CULINAIRE

Image by Brooke Lark

Culinaire is a food and beverage magazine tempting tastebuds, engaging appetites, and celebrating Alberta. We’re highlighting local people and learning from their experience and success. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts.

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