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Winter with a Twist

It's citrus season, so it's time to stock up on lemons and limes, and grapefruit and oranges and give your cooking a healthy boost of vitamin C! When it comes to lemons especially, they're often an afterthought, used to add some juicy, sweet-and-sour notes to sauces, rubs, risotto, salads, and spritzes. But why not make them a star player? We've got lemons three ways here: pasta, potatoes, and an luscious liqueur that you can make right at home.

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Culinaire Magazine acknowledges that we live, work and play on the traditional territories of the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut'ina, the Îyâxe Nakoda Nations, the Métis Nation (Region 3), and all people who make their homes in the Treaty 7 region of Southern Alberta.

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