This recipe first appeared in 'Off the Menu' in the March 2018 issue of Culinaire courtesy Chef Lancelot Monteiro.
"Calgary’s Cilantro is 30 years old this year (2018), and has a fresh new look to celebrate. I’ve lost count of the times I’ve heard people wish they had the recipe for Lemon Conchigliette after devouring a bowl of it. Many thanks to Chef Lancelot Monteiro for sharing it with us."
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