• HOME

  • RECIPES

  • ARTICLES

  • ABOUT US

  • CONNECT

  • ADVERTISE

  • CURRENT ISSUE

  • BACK ISSUES

  • VINE & DINE ONLINE

  • SUBSCRIBE

  • FIND US

  • More

    • Facebook
    • Twitter
    • Instagram
    Image by Thomas Thompson
    ABA logo.jpg

    ALBERTA BEVERAGE AWARDS

    2020 JUDGES
    ABOUT the AWARDS
    ENTER YOUR PRODUCT
    2021 ABA GUIDE
     

    2020 WINNERS

    AMBERS, CREAMS, AND DARK ALES

    ASIAN LIBATIONS

    BORDEAUX BLENDS

    CABERNET SAUVIGNON

    CASK AGED BEER

    CHARDONNAY

    CIDER

    COFEE INFUSED

    COGNAC & BRANDY

    COOLERS AND READY-TO-DRINK

    CREAM LIQUEURS

    DESSERT OR AFTER DINNER

    FLAVOURED GIN

    FLAVOURED VODKA & NEUTRAL SPIRITS

    FRUIT BEERS

    FRUIT WINE

    GIN

    GOLDEN & BLONDE ALE

    GOSE

    HAZY & NEW ENGLAND IPA

    HERBAL LIQUEURS & INFUSIONS

    IPA

    JAPANESE WHISKY

    KOLSCH

    LAGER

    LIQUEURS

    MALBEC

    MEAD

    MERLOT

    NON-ALCOHOLIC

    OTHER WHISKY

    PALE ALE

    PILSNER

    PINOT GRIS / GRIGIO

    PINOT NOIR

    PORTERS & STOUTS

    RED BLENDS

    RED SINGLE VARIETIES

    RIESLING

    ROSÉ

    RUM

    SAISON

    SAKÉ

    SAUVIGNON BLANC

    SOUR / FARMHOUSE BRETT ALE

    SPARKLING WINE

    SYRAH / SHIRAZ

    TEMPRANILLO & BLENDS

    TEQUILA & MEZCAL

    UNAGED SPIRITS & MOONSHINE

    VODKA

    WHEATS & WITS

    WHISKY

    WHITE BLENDS

    WHITE SINGLE VARIETIES

    Back to Top
    JOIN OUR MAILING LIST

    THANK YOU!

    • Facebook
    • Twitter
    • Instagram
    admin-ajax.png

    Culinaire Magazine acknowledges that we live, work and play on the traditional territories of the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut'ina, the Îyâxe Nakoda Nations, the Métis Nation (Region 3), and all people who make their homes in the Treaty 7 region of Southern Alberta.

    ©2021 CULINAIRE MAGAZINE.ALL RIGHTS RESERVED 

    DESIGNED BY THOUGHT AND MEMORY