Featured (on the cover) of the Go Barley cookbook by Pat Inglis and Linda Whitworth, this salad feeds an army (but can be halved or...

This is such a refreshing and delicious salad – and it doesn’t get soggy if it sits for a while. You can play with the ingredients: slice...

This recipe is first appeared in the July/August 2017 issue of Culinaire Magazine courtesy Chef Meiko Pennock of Willow Park Wine &...

Pasta salad is one thing, but orzo has become a new favourite around the patio table. A spin on Greek salad, this is both a healthy and...

This recipe first appeared in the July / August 2017 issue of Culinaire, courtesy Chef Jesse Morrison-Gauthier.

This recipe first appeared in the Soup Kitchen in the July / August 2017 issue of Culinaire.

This recipe first appeared in Chef's Tips in the June 2017 issue of Culinaire Magazine courtesy Chef Rogelio Herrera, Chef and co-owner...

This recipe first appeared in Soup Kitchen in our Jan-Feb 2017 issue of Culinaire Magazine courtesy Dan Clapson.

These two recipes were featured in the December 2016 issue of Culinaire Magazine courtesy Dan Clapson. Every holiday party has to start...

This recipe first appeared in the December 2016 issue of Culinaire Magazine, courtesy Natalie Findlay.

This recipe first appeared in our December 2016 issue courtesy of Renée Kohlman. It’s not the holidays around my house until the smell of...

This recipe first appeared in Chef's Tips in our October 2016 issue courtesy Chef Nathan Henry at Edmonton's 12 Acre.

This recipe first appeared in the July / August 2016 issue of Culinaire, courtesy Natalie Findlay. Grouchy, ill-natured, and bad-tempered...

This recipe first appeared in the June 2016 issue of Culinaire Magazine courtesy Chef Kenny Kaechele of Edmonton's now-closed WORKSHOP...

This recipe first appeared in Chef's Tips in the June 2016 issue of Culinaire Magazine courtesy Chef Lindsay Porter, now executive chef...

This recipe first appeared in Chef's Tips in the May 2016 issue of Culinaire Magazine courtesy Chef Alexei Boldireff.

This recipe first appeared in Chef's Tips in the April 2016 issue of Culinaire Magazine courtesy Chef Kai Salimäki.

This recipe first appeared in Soup Kitchen in the January / February 2016 issue of Culinaire Magazine courtesy Dan Clapson.

Potatoes are the ultimate comfort food. Think crispy French fries, velvety smooth mashed and golden roasted. However, my long-time...

This recipe first appeared in the December 2015 issue of Culinaire Magazine courtesy Mallory Frayn.