This recipe first appeared in Chef's Tips in the September 2018 issue of Culinaire Magazine courtesy Chef Nigel Webber. Even for a chef,...

This recipe first appeared in Chef's Tips in the July / August 2018 issue of Culinaire, courtesy Chef Ervin Bushi.

This recipe first appeared in the June 2018 issue of Culinaire Magazine and was developed by Philippe Wettel.

This recipe first appeared in the April 2018 issue of Culinaire Magazine, courtesy Renée Kohlman. A soufflé is like magic. Eggs and a few...

This recipe first appeared in 'Off the Menu' in the March 2018 issue of Culinaire courtesy Chef Lancelot Monteiro. "Calgary’s Cilantro...

This recipe was first featured in our very first Italian Issue in March 2018, courtesy Chef Spencer Wheaton of Calgary's Mercato.

This recipe first appeared in our first Italian issue  in March, 2018 courtesy Chef Daniel Costa of Edmonton's Uccellino. While Uccellino...

This recipe first appeared in the October 2017 issue of Culinaire Magazine, courtesy Chef Evan Robertson. "Using Brussels sprouts as an...

This recipe from Brad Smoliak at Edmonton's Kitchen first appeared in the Chef's Tips department of our September 2017 issue.

There shouldn’t be anything to feel guilty about, but cornbread is definitely a hidden pleasure. You honestly could eat it for breakfast,...

Featured (on the cover) of the Go Barley cookbook by Pat Inglis and Linda Whitworth, this salad feeds an army (but can be halved or...

This is such a refreshing and delicious salad – and it doesn’t get soggy if it sits for a while. You can play with the ingredients: slice...

This recipe is first appeared in the July/August 2017 issue of Culinaire Magazine courtesy Chef Meiko Pennock of Willow Park Wine &...

Pasta salad is one thing, but orzo has become a new favourite around the patio table. A spin on Greek salad, this is both a healthy and...

This recipe first appeared in the July / August 2017 issue of Culinaire, courtesy Chef Jesse Morrison-Gauthier.

This recipe first appeared in the Soup Kitchen in the July / August 2017 issue of Culinaire.

This recipe first appeared in Chef's Tips in the June 2017 issue of Culinaire Magazine courtesy Chef Rogelio Herrera, Chef and co-owner...

This recipe first appeared in Soup Kitchen in our Jan-Feb 2017 issue of Culinaire Magazine courtesy Dan Clapson.

These two recipes were featured in the December 2016 issue of Culinaire Magazine courtesy Dan Clapson. Every holiday party has to start...

This recipe first appeared in the December 2016 issue of Culinaire Magazine, courtesy Natalie Findlay.