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Vanessa Chiasson
- Sep 16, 2022
- 3 min
Discover the Cape Breton Cookie with a Funny Name and Unforgettable Flavour
Cape Breton Island, Nova Scotia, may be famous for its music and scenery but any Islander will tell you that the best thing about living...
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Renée Kohlman
- Sep 9, 2022
- 2 min
Any Way You Slice It: Vegetable Tian
Cooking in late summer/early fall is all about embodying the essence of the best-tasting vegetables. The days of garden-fresh produce are...
105
Renée Kohlman
- Aug 2, 2022
- 2 min
Step by Step: Victoria Sponge Cake
In honour of the Queen’s Jubilee, and because I’m always looking for a reason to bake (and eat!) cake, I whipped up the simple yet...
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Mallory Frayn
- Jul 25, 2022
- 1 min
Tahini Potato Salad
Discover more about potatoes in this month's article 'Digging up the dirt: All you need to know about potatoes and their cookery.
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Mallory Frayn
- Jul 25, 2022
- 1 min
Homemade Cold-Fry Method French Fries
Discover more about potatoes in this month's article 'Digging up the dirt: All you need to know about potatoes and their cookery.
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Natalie Findlay
- Jul 6, 2022
- 1 min
Roast Chicken with Sticky Peach Glaze
Is there any other fruit that ignites the feeling of summer than a bite into a freshly picked, warm, ripened-from-the-sun,...
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Renée Kohlman
- Jun 16, 2022
- 1 min
Lemon Poppy Seed Madeleines
These tiny French butter cakes, which require their very own special baking pan, are worthy of all the accolades that regularly come...
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Chef's Tips
- Jun 12, 2022
- 1 min
Ajo Blanco with Apple, Cucumber, and Snap Pea Salad
Read more about Chef Phil Tees here.
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Chef's Tips
- Jun 12, 2022
- 1 min
The Bistro at Hillside Pork Belly and Scallops
Read more about Chef Evan Robertson here.
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Chef's Tips
- Jun 12, 2022
- 1 min
Chef Chris Shaften's West Coast Seafood Risotto
Read more about Chef Chris Shaften here.
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Chef's Tips
- Jun 12, 2022
- 1 min
BBQ Beer Can Chicken with Okanagan Peach Glaze
Read more about Chef Ryan Byrne here.
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Renée Kohlman
- May 20, 2022
- 1 min
Step by Step: Key Lime Cheesecake
Cheesecake is one of those classic desserts that’s very adaptable when it comes to filling flavours, toppings, and crust ingredients. To...
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Off the Menu
- May 16, 2022
- 1 min
Off the Menu: Hy's Cheese Toast
We love hearing from you to request your favourite recipes from your favourite restaurants, and we just had to ask when we received this...
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Natalie Findlay
- May 5, 2022
- 1 min
Bison Steak Medallions and Mushrooms
Bison is a naturally tender, dense meat with a rich, clean, almost sweet taste, and no gaminess. A limited amount of fat means bison is a...
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Chef's Tips
- Apr 18, 2022
- 1 min
Giovanni Vasquez's Entomatado de Res
Read more about El Chefe's Giovanni Vasquez here
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