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Warm Shrimp and Corn Dip
The punitive size of these crustaceans is no representation of their health benefits or their taste. Shrimp are high in protein,...
Natalie Findlay
Jul 5, 20242 min read
Open That Bottle With Sky McLean
“You always hear, don't do food and beverage, and I was like, we're never doing food and beverage. And then here we are doing food and...
Linda Garson
Jun 25, 20243 min read
From waste to resource, one chopstick at a time
Do you ever think about what happens to the chopsticks you use at the restaurant, or fast-food spot? Most of us don’t give it a thought,...
Lucy Haines
Jun 19, 20244 min read
Edible Flowers in The Kitchen: Practical Tips & Guidelines
The sprawling world of culinary flowers can be roughly divided in two; half are flowers that have been processed for use in prepared food...
Morris Lemire
Jun 12, 20243 min read
Potato Salad with Chives and Chive Flower Vinaigrette
Our recipe marries the everyday potato salad with a vinaigrette chive flower dressing to show how easy it is to incorporate edible blooms...
Morris Lemire
Jun 12, 20241 min read
Alberta’s 7 Signature Foods
From our 60th parallel northern border down to the 49th parallel and our border with the US, Alberta covers a lot of land – around 158...
Linda Garson
May 26, 20245 min read
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