top of page


Hunt, Gather, and Share…
By Linda Garson and Keane Straub with Janine Windolph We have long held the belief that one of the most fascinating and rewarding...
Linda Garson
Sep 30, 20243 min read


Sage Blueberry Smoked Salmon
Restaurateur Inez Cook is a member of the Nuxalk Nation, from Bella Coola, BC. A child of the Sixties Scoop, Inez was taken away from her...
Chef's Tips
Sep 30, 20241 min read


Rabbit and Carrots Two Ways with Sweet Garlic Aioli, Saskatoon Gastrique, and Herb Sponge
Chefs Michael and Marshal Crowchild are on a mission to share the voice of their people through the food they create. Working at...
Chef's Tips
Sep 30, 20241 min read


Pan Fried White Fish Fillets with Sweetgrass Beurre Blanc
Chef Steph Baryluk grew up in the Gwich’in community of Teetl’it Zheh (Fort McPherson) and says she was very fortunate to observe her...
Chef's Tips
Sep 30, 20241 min read


Meenishapiy
For Chef Scott Iserhoff of Pei Pei Chei Ow and Bernadette’s in Edmonton, inspiration is centred on a sense of simplicity: childhood...
Chef's Tips
Sep 30, 20241 min read


Seared Elk Rack with Purple Onion, Crushed Haskap Berry and Apple Sauce
Whatever dish Chef Shane Chartrand creates, it’s guaranteed to be inspired by his background. “My latest dish that I’m continually...
Chef's Tips
Sep 30, 20241 min read
bottom of page



