Renée KohlmanApr 11, 20232 minCherry Jam Sticky BunsI used to be afraid of yeast. If I saw it listed as an ingredient in a recipe, I immediately turned the page. It all seemed so fraught...
Linda GarsonMar 30, 20233 minOpen that Bottle with Michiko OnoGrowing up in Niigata, Japan, tea played an important role in Michiko Ono’s family. Their home had a traditional Japanese guest room with...
Keane StraubMar 26, 20233 minOkawari kudasai: More food, please!When the topic of Japanese cuisine is broached, most minds turn to sushi, and to an extent, rice. But as we discovered from speaking with...
Chef's TipsMar 26, 20231 minHambāgu (Japanese Hamburger Steak)For Alan Yau of Calgary’s Y93 Sushi Crave, cooking equates to happiness. “I grew up with Japanese comics and cartoons – my absolute...
Chef's TipsMar 26, 20231 minSukiyakiEdmonton’s Izakaya Tomo takes its name from owner and chef Tomoya Mutaguchi, and bringing the authentic izakaya experience to Alberta is...
Chef's TipsMar 26, 20231 minSalmon Miso ChazukeIt’s safe to say that Chef Ron Elmaleh of Sherwood Park’s Kobachi takes his inspiration from his environment. Growing up, his family,...