Chef's TipsMar 26, 20231 minChawanmushiBehind a vintage Coke machine in Calgary’s Sho Sushi you will find Ajito, an izakaya, or informal Japanese bar. Here you’ll find...
Patricia LauMar 20, 20235 minThe Art of Japanese Fine DiningAs Japanese cuisine has gained popularity in Alberta over the past decade, we now have opportunities to explore and enjoy more elaborate...
Natalie FindlayMar 10, 20231 minMiso SoupOne item that must be a part of a bento box is hot is miso soup. Miso soup has three basic components: dashi (stock), miso (soybean...
Adrianne LovricMar 6, 20235 minJapan’s most famous beverage is gaining groundGone are the days of one cheap bottle of sake on liquor store shelves. Sake is becoming mainstream and widely available throughout...
Keane StraubFeb 8, 20233 minSay Cheese!Perhaps one of the longest, continuous love affairs in gastronomy is that between humans and cheese. For more than 7,000 years we’ve been...