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Artisans of the Markets
We often think of farmer’s markets as places to purchase fresh produce in the Spring and Summer seasons. And while the beautiful bounty...
Carmen Cheng
Nov 8, 20226 min read
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Exploring Philippine Cuisine
Kumain ka na ba? – Have you eaten? – is the common greeting used in the Philippines, which should tell you right away that food plays an...
Keane Straub
Nov 3, 20222 min read
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Pork rib Tamarind Soup (Sinigang na Baboy)
Despite growing up surrounded by the cooking of his mother and grandmother, Chef Ariel del Rosario of Edmonton’s Filistix didn’t realize...
Chef's Tips
Nov 3, 20221 min read
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Crispy Pata (Pork)
As Jean de Jesus explains, Edmonton’s Manila Grill Express was the dream of her of her mother, Aurea, who had many influences growing up...
Chef's Tips
Nov 3, 20221 min read
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Beef Kaldireta
Calgary’s Pacific Hut Restaurant has you covered for traditional Filipino dishes and desserts morning, noon, and night. Growing up in the...
Chef's Tips
Nov 3, 20221 min read
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Tapsilog
At first glance, the menu at Calgary’s Streetside Grill & Café seems to hinge on more Western-style and European cuisines. Dive a little...
Chef's Tips
Nov 3, 20221 min read
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