“I've always loved food,” says Linda McNally. “My father was crown prosecutor of Hanna, Craigmyle, and Delia, and he was delighted with the job because he loved to hunt upland game, and that area was stocked with prairie chicken, Hungarian partridge and pheasant.” “I came at the great age of four to Calgary, and I was away at school quite a bit and didn't think I'd ever settle here. When I came back, there was so much interesting going on that it really wasn't the same kind o

While you will find a few examples of women, people of colour, and a diversity of other people making waves in the always-growing local...

This month we’re thinking outside the stand alone restaurant and throwing the spotlight on in-house dining in some of Alberta’s finest...