Christmas is coming up and you are in charge of throwing at your house this year. Your family and friends are coming from all over just...

This recipe first appeared in the December 2022 Issue of Culinaire Magazine courtesy Natalie Findlay There aren’t many fruits that are ripe just in time for Christmas, however the delicate persimmon can be found popping up in grocery stores around the beginning of November. Their sweet, honey-ike flavour coupled with many nutritional benefits such as fibre, vitamin A, vitamin C (beneficial for winter-time colds), vitamin E, copper and manganese, make these fruits a must for

This summer we ran two delicious pairing dinners at the newly opened Artist Lounge. The menus were different for each dinner, but the Haloumi Cheese and Tomato Jam was so popular we kept it in the menu and had it twice! And how could we resist this email: “Hi, Linda. We enjoyed last night. My favourite was the halloumi with tomato jam and fresh basil. Could I make a request for the recipe for this dish – especially the tomato jam which was simply delicious? Thanks again for