This recipe first appeared in 'Off the Menu' in Culinaire's November 2020 issue courtesy of the folks at Calgary's Safari Grill . We ’ve received many emails asking if we can get the recipe for Safari Grill’s Masala Mogo. You’ve told us that they are “like the best fries EVER!” and “sooo tasty and delicious when they’re fresh and hot.”   We agree, they’re our favourites too, so many thanks to Safari Grill for sharing the recipe! Mogo is a root vegetable that we also know as c

There is nothing like a chill in the air to start us craving a bowl of warm, comforting, hearty soup. It’s time to reach into your...

Jungle Farms provides interactive education with a side of harvest pumpkins Most working farms are exactly that — workplaces where...

It’s harvest season, and with it come the fruits of the genus Cucurbita (which includes squash, pumpkins, and gourds). They’re packed...

Read more about main grower Kate de Windt and Somerset Farms here.

Read more about Chef Scott Downey and The Butternut Tree here.