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Impressions of India: Cuisine as Vast as the Land
Curry. This word’s existed since newcomers hit the shores of India in the 1500s. First, the Dutch called the locals’ spicy gravies karee....
Karen Anderson
Nov 11, 20216 min read


Born in Alberta
Many of Alberta’s favourite chain restaurants and mall kiosks got their start locally There’s a misconception that eating at a chain or...
Elizabeth Chorney-Booth
Nov 8, 20216 min read


Eggplant and Shrimp Coconut Curry
The unfortunate eggplant has been fighting off a bad reputation for centuries. Some folks thought it would give them leprosy, cancer,...
Renée Kohlman
Nov 3, 20213 min read


Safari Grill’s Masala Mogo
This recipe first appeared in 'Off the Menu' in Culinaire's November 2020 issue courtesy of the folks at Calgary's Safari Grill . We ’ve received many emails asking if we can get the recipe for Safari Grill’s Masala Mogo. You’ve told us that they are “like the best fries EVER!” and “sooo tasty and delicious when they’re fresh and hot.” We agree, they’re our favourites too, so many thanks to Safari Grill for sharing the recipe! Mogo is a root vegetable that we also know as c
Off the Menu
Nov 1, 20211 min read


Chicken and Mushroom Wild Rice Soup
There is nothing like a chill in the air to start us craving a bowl of warm, comforting, hearty soup. It’s time to reach into your...
Natalie Findlay
Oct 14, 20211 min read


Welcome to the Jungle
Jungle Farms provides interactive education with a side of harvest pumpkins Most working farms are exactly that — workplaces where...
Elizabeth Chorney-Booth
Oct 12, 20214 min read
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