top of page


Resetting the Bar: From public house to private residence
Remember when we couldn’t wait to get to Friday? It was the end of the work week, something to look forward to, and a chance to blow off...
Keane Straub
Apr 16, 20214 min read


Hole-y Delicious
From the stacks on a cake plate under a plastic dome in a lowly coffee shop to lines on trays in local bakeries, all the way up to being...
Gwendolyn Richards
Apr 14, 20214 min read


Step by Step: Muffuletta
After a long winter of being cooped up inside the house, as soon as the snow melts and green things begin to emerge from the earth again,...
Renée Kohlman
Apr 12, 20212 min read


Off the Menu: Whiskey Truffle Torte
We love hearing from you to request your favourite recipes, and particularly to receive an email like this: “I’ve been reading this...
Off the Menu
Apr 8, 20211 min read


Eh Farms' cute and curly Red Mangalitsa pigs bring a new kind of pork to the table
Not all pigs are the same. This is something that most people who are knowledgeable about their food realize — just like there are...
Elizabeth Chorney-Booth
Apr 7, 20214 min read


Making the Case: Mendoza's Mighty Malbec
I’m continually bombarded by friends, family, and neighbours with requests to recommend a good malbec. Personally, I love the wine, but...
Tom Firth
Apr 3, 20214 min read
bottom of page



