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Bringing Nonna's Kitchen to Alberta: Italian-Albertan Stories
Chi si volta, e chi si gira, sempre a casa va finire – ‘no matter where you go or turn, you’ll always end up at home’ – it’s the soul of...
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Mar 8, 20214 min read


Off the Menu: Pubblico Italian Kitchen's Spaghetti Carbonara
We received an email recently requesting a recipe for one of Rome’s most popular pasta dishes – Spaghetti Carbonara. “Before the lockdown, I went to a restaurant in Marda Loop and likely tasted one of the most delicious pasta dishes I've had in a while. I do love carbonara and I've tried many in the city, however this one was wonderful. I have ordered this a number of times, thankfully Pubblico has curbside pick-up and delivery, but I would love to try to make this at home. A
Off the Menu
Mar 3, 20211 min read


Food to Power the Body and Soul: Chinese-Albertan Stories
From hometown favourites to fusion, Chinese immigrants make Alberta feel like home In the 1860s, thousands of young Chinese migrants left...
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Feb 12, 20214 min read


web2879
Jan 27, 20210 min read


Winter Whiskies
What better way to enjoy a tipple than in Alberta, in the midst of a blustery, cold, winter’s day (except of course on a beautiful August...
web2879
Jan 25, 20213 min read


Keeping it Simple: The Old Fashioned Cocktail
If you’d ordered a cocktail in the early-mid 1800s, most likely you’d have received a spirit mixed with sugar, bitters, and a little...
web2879
Jan 22, 20212 min read
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